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Product Cover Fresh Produce Raddish - White with Leaf 1 pc (100gm-150gm)

Fresh Produce Raddish - White with Leaf 1 pc (100gm-150gm)


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It is largely helpful in treating jaundice

Radishes are excellent source of vitamin c

Contains folate, fiber, riboflavin, and potassium, as well as good amounts of copper, vitamin B6

It is composed of high dietary fibre, which is very fine for digestive tract

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Fresh Produce

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Radishes are a root crop with a crunchy texture and a sharp, spicy, hot or sweet taste. They are juicy and sometimes have a pungent smell. Radish White has a crunchy texture and also has a sharp spicy flavour. It is usually eaten raw in salads and can also be used in soups, stir-fries, sambhars, etc., or added to cooked dishes as garnish. The Radish white can be steamed and served as a whole vegetable too.