Product Cover Vanalaya Homemade Green Gram ladoo Made Using Desi A2 ghee and jagerry Gift Pack 270 gm

Vanalaya Homemade Green Gram ladoo Made Using Desi A2 ghee and jagerry Gift Pack 270 gm


  • Features
  • Description
  • Similar Items
NATURAL AND DELIECIOUS; Green gram Ladoos are featured prominently as a flavored Indian sweet and enjoying eating them as part of the celebrations around the Indian festival. Besan Ladoo is a popular Indian sweet made by roasting Green gram with ghee, flavored with jagerry & cardamom, and rolled into spherical little fudge balls, called Ladoo, or Laddu.

MADE WITH PURE DESI GHEE: Our ladoos are made with pre desi ghee and free of jaggery and other chemicals. We use jiggery instead of jaggery and all the ladoos are made with extra care. Goodness of pure desi ghee and zero jaggery make this a healthy and guilt-free snack. This ghee roasted confection is a good addition to your festive menu and can also be served to cherished guests as a welcoming snack.

METHOD OF PREPARATION": Green gram Ladoos is a popular Indian sweet dish made of Green gram jaggery and ghee. Green gram is roasted in ghee till golden brown appearance with nutty fragrance. Then jaggery is added to it. Small balls are then made from this mixture

GRANDAMS RECIPE: Wholesome Green gram roasted in pure desi ghee, and shaped into delicious dessert balls - just how grandma used to make them! This delicious sweet treat delivers a healthy dose of nutritional benefits and childhood memories.

MADE FRESH FOR EVERY ORDER with only natural ingredients. No additives of any form are used. No artificial flavors, colors or preservatives used.

Binding:

Misc.

Brand:

VANALAYA

EAN:


Label:

Vanalaya

Manufacturer:

Vanalaya

Model:


Size:


Warranty:


Green Gram Ladoo is one of the most popular Indian sweets. Made with gram flour, jagerry and ghee, this dessert requires only a handful of ingredients but tastes amazing. Green Gram Ladoo is a round dessert ball made with green gram flour Starting from slow roasting the green gram in ghee to obtain the right color and aroma, cooling it and then blending with jaggery, refining to ensure the ingredients are mixed well and finally adding nuts and shaping the laddu - this mithai preparation requires patience and experience.