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Product Cover Porcini Mushroom Powder Loaded with Protein Iron Fiber Antioxidants Contain Vitamin A, C, and Calcium Vegan Vegetarian, 4oz

Porcini Mushroom Powder Loaded with Protein Iron Fiber Antioxidants Contain Vitamin A, C, and Calcium Vegan Vegetarian, 4oz

$24.00
$24.00
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🍄HEALTH - The porcini mushroom is low in calories but loaded with protein and fiber, making it a valuable tool for any meal plan. Thanks to their high fiber content, porcini mushrooms may be able to improve digestive health, prevent constipation and boost regularity.

🍄GOOD FOR YOU - Porcini mushroom may contain potent anti-inflammatory properties that can help decrease symptoms of certain inflammation-related conditions.

🍄BENEFITS - One of the most impressive benefits of porcini mushrooms is their potential effect on colon cancer. In fact, some studies have found that these tiny mushrooms contain powerful compounds that can help kill off cancer cells.

🍄ANTIOXIDANTS - Porcini mushrooms are high in antioxidants, which are compounds that neutralize free radicals and prevent damage to cells.

🍄PROTEIN - Just one ounce of dried porcini mushrooms contains an impressive seven grams of protein, knocking out a pretty big chunk of your daily protein needs in just one serving.

Binding:

Misc.

Brand:

WellLeaf

EAN:

0301635110837

Label:

DRIED INGREDIENTS, LLC

Manufacturer:

DRIED INGREDIENTS, LLC

Model:


Size:

4 Ounce

Warranty:


What Are Porcini Mushrooms? Also known as cepes, pennybuns or their scientific name, Boletus edulis, porcini mushrooms are a type of edible mushroom found across the Northern Hemisphere, including in parts of North America, Europe and Asia. The mushrooms come from a type of fungus that forms a symbiotic relationship with trees. Fungal tissue is wrapped around the roots of the tree underground, and spore-bearing fruit is produced above ground in the summer and fall. They are characterized by a thick, white stalk between three to five inches tall and a dark brown cap. They also have an earthy, woodsy flavor that works well in a wide array of dishes, from soups to pastas - much like other mushrooms, such as lion's mane mushrooms.