Spicewalla Louisiana Collection Spice Set 3 Pack | Cajun Seasoning, Creole, Blackening Rub | Non-GMO, No MSG, Gluten Free
$17.99
$17.99
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IN THIS 3 PACK - Cajun Seasoning, Creole Seasoning, Blackening Seasoning.
STRAIGHT FROM THE BAYOU - These blends of creole spices and seasonings will bring any dish to life. Creole spice is delicate, mild and herbaceous, while cajun spice is rustic, bold, and spicy. Use the blackening seasoning for blackened fish or chicken.
HIGH QUALITY & SIMPLE INGREDIENTS - Gluten free, NO MSG, Non GMO, Kosher, KETO & Paleo friendly, No artificial flavors.
FRESH SPICES IN SMALL BATCHES - Spices are produce that come from living plants and deserve great care. We order whole spices in small quantities to ensure they're not sitting on shelves going stale. As soon as we receive an order, we go to work roasting, grinding and packing, to preserve freshness
CHEF-DRIVEN, GOURMET SPICE BLENDS - Founded by James Beard-nominated chef and restaurateur, Meherwan Irani, you'll find Spicewalla's unique, distinctive, and customized dried spice blends in award-winning chefs' kitchens nationwide.
STRAIGHT FROM THE BAYOU - These blends of creole spices and seasonings will bring any dish to life. Creole spice is delicate, mild and herbaceous, while cajun spice is rustic, bold, and spicy. Use the blackening seasoning for blackened fish or chicken.
HIGH QUALITY & SIMPLE INGREDIENTS - Gluten free, NO MSG, Non GMO, Kosher, KETO & Paleo friendly, No artificial flavors.
FRESH SPICES IN SMALL BATCHES - Spices are produce that come from living plants and deserve great care. We order whole spices in small quantities to ensure they're not sitting on shelves going stale. As soon as we receive an order, we go to work roasting, grinding and packing, to preserve freshness
CHEF-DRIVEN, GOURMET SPICE BLENDS - Founded by James Beard-nominated chef and restaurateur, Meherwan Irani, you'll find Spicewalla's unique, distinctive, and customized dried spice blends in award-winning chefs' kitchens nationwide.
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Bring the flavors of the Deep South to your kitchen with THE LOUISIANA COLLECTION. Blackening Rub Looking for a spicy, crispy, smoky fish filet or chicken breast? This is the seasoning for you! Just dip your protein in butter, then coat in seasoning. Cook in a med-high heat pan, flipping once until each side is dark and crunchy. Ingredients: Paprika, Onion, Garlic, White Pepper, Black Pepper, Cayenne, Basil, Marjoram. Creole Seasoning Reminiscent of its Euro-classical roots, this blend is delicate, herbaceous, mild. Perfect in tomato-based dishes, such as gumbo or jambalaya. Ingredients: Paprika, Garlic, Onion, Black Pepper, Thyme, Mediterranean, Oregano, Basil, Celery Seed, Light Chilli powder. Cajun Seasoning Rustic, bold, and spicy, this blend serves well as a dry rub for pork or chicken or flavoring boudin sausage. Add it to dirty rice for deep south kick! Ingredients: Garlic, Smoked Paprika, Onion, Spanish Paprika, Black Pepper, Cayenne, Thyme, Parsley, Red Pepper.