You can use your Iron kadhai for cooking veg/ non veg , deep frying, roasting, sauteing, grilling, boiling, curry/bhaji, shallow frying in less oil. They are good for water based cooking like poaching and boiling.
This iron kadai heat up quickly and uniformly. This Kadhai mostly used for faster cooking method. It's more easy to clean and saves your time while cooking.
Works well with gas stoves only, not compatible with induction cook tops, Completely hand-made, pre- treated Iron kadhai/ kadai/ pan without any chemical coating.
This craftenka iron kadai is good for health, so this is must have cookware in your kitchen for healthy cooking.
First Fry an onion before first use to remove any surface carbon deposits, Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Iron can be rust, Keep kadhai covered with Oil to avoid rusting. Pack contents: 1-piece Iron / Lokhand / Loha Kadhai, Diameter- 11 Inch/28 cm.