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Product Cover Keystone Pantry Organic Brown Rice Syrup 23 oz Bottle Certified Kosher-Parve Alternative to corn syrup

Keystone Pantry Organic Brown Rice Syrup 23 oz Bottle Certified Kosher-Parve Alternative to corn syrup

$19.95
$19.95
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Organic Brown Rice Syrup 23 oz Bottle

Gluten-free, Vegan, Kosher Pareve, Certified Organic, non-GMO

Packed in a tamper evident reusable BPA free plastic Bottle

316 calories per 100 grams / 13 calories per teaspoon

Brown rice syrup is a vegan and gluten-free liquid sugar substitute that can be used in baking and cooking to sweeten foods with fewer calories and to avoid the use of refined sugar. Vegans may prefer brown rice syrup to refined sugar, which is sometimes refined using bone char from animals.

Binding:

Misc.

Brand:

KEYSTONE PANTRY

EAN:

0705020366593

Label:

Keystone Pantry

Manufacturer:

Keystone Pantry

Model:


Size:

23 Ounce

Warranty:


Brown Rice Syrup is used to add sweetness, but no flavor of their own. Brown Rice Syrups are all-natural sweeteners produced by culturing cooked rice with enzymes. The product is roughly 50% soluble complex carbohydrates, 45% maltose, and 3% glucose. The glucose, maltose and the complex carbohydrates provide a steady supply of energy to the body. Brown rice syrup is a rich brown color. Certified Kosher-Parve by Kof-k Brown rice syrup is a vegan and gluten-free liquid sugar substitute that can be used in baking and cooking to sweeten foods with fewer calories and to avoid the use of refined sugar. Vegans may prefer brown rice syrup to refined sugar, which is sometimes refined using bone char from animals. Brown rice (malt) syrup, also known as rice syrup or rice malt, is a sweetener which is rich in compounds categorized as sugars and is derived by stepping cooked rice starch with saccharifying enzymes to break down the starches, followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached. The enzymes used in the saccharification step are supplied by an addition of sprouted barley grains to the rice starch (the traditional method).