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Urban Platter Whole Dried Indian Galangal, 400g / 14.11oz [All Natural, Premium Quality, Digestive Stimulant]
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Indian Galangal has a floral and spicy aroma with earthy, and mustard-like flavour.
Galangal is a plant in the ginger family. It's a rich source of iron, sodium, vitamins A and C, it contains flavonoids and phytonutrients.
These can be used to make sauces and base for many dishes by grounding them to a fine powder and paste. Besides, these have good digestive properties like ginger and can be put in tea to add flavor.
It is a digestive tonic that promotes appetite and relieves bloating. The spicy, peppery, and aromatic qualities of galangal are a signature flavor in many traditional dishes including curries, soups, and rice preparations.
Urban Platter - Simply Good Food! :)
Galangal is a plant in the ginger family. It's a rich source of iron, sodium, vitamins A and C, it contains flavonoids and phytonutrients.
These can be used to make sauces and base for many dishes by grounding them to a fine powder and paste. Besides, these have good digestive properties like ginger and can be put in tea to add flavor.
It is a digestive tonic that promotes appetite and relieves bloating. The spicy, peppery, and aromatic qualities of galangal are a signature flavor in many traditional dishes including curries, soups, and rice preparations.
Urban Platter - Simply Good Food! :)
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Urban Platter Whole Dried Indian Galangal, 400g / 14.11oz [All Natural, Premium Quality, Digestive Stimulant]
Indian Galangal has a floral and spicy aroma with earthy, and mustard-like flavor.
Galangal is a plant in the ginger family. It's a rich source of iron, sodium, vitamins A and C, it contains flavonoids and phytonutrients.
These can be used to make sauces and base for many dishes by grounding them to a fine powder and paste. Besides, these have good digestive properties like ginger and can be put in tea to add flavor.
It is a digestive tonic that promotes appetite and relieves bloating. The spicy, peppery, and aromatic qualities of galangal are a signature flavor in many traditional dishes including curries, soups, and rice preparations.