Like all other BBQ sauces it comes from a base of tomatoes and vinegar and has just the slightest touch of heat (1/10 heat). But that's where the similarities end.
I chucked in cacao so it has a rich velvety chocolatey mexican mole feel.
Heaps of Dill and mustard so it oozes that burger sauce taste.
Australian truffle oil which makes it fancy, roasty and bloody posh.
I even chucked in whole Black Perigord Truffles from Tasmania.
It's bloody delightful - here's a list of all the ingredients:
> Tomatoes
> Molasses
> Brown Onions
> Apple Cider Vinegar
> Truffle Oil (Olive Oil, Black Perigord Truffles, Truffle Aroma)
> Cacao
> Dijon Mustard (Water, Mustard Seed, White Wine Vinegar, Salt)
> Garlic
> Lime Juice
> Chipotle Pepper
> Black Pepper
> Dill
> Salt
> Porcini Mushrooms
> Allspice.
That's everything that is in the bottle. I'm really proud of the ingredients and like everything we do we're absolutely open about what's in it - no numbers, no additives and I'll never use artificial smoke flavor YUCK. Ever. GMO and Gluten Free.