1.NET CONTENT & SHELF LIFE--250g/8.8oz and 545 days, please keep it under the temperature of 25℃, ventilated, dry & cool place, avoiding the direct sunshine or moisture and seal well.

2.SCIENTIFIC CULTIVATION--Such lily is cultivated in the fertile soil place and is irrigated by moutain spring water, non-sulfer treatment to create the natural dried lily bulb, making sure of the human health. WARM TIP: The color of dried sulfur - free lily mostly yellow, the dried lilies which in white on the market are mostly sulfur bleached.

3.DELICATE SELECTED--The dried lily has went through the manual strict selection, wiping off the bad or defective fruits one by one, to insure that every lily pulp is full and beautiful.

4.TRAIT & TASTE--Such dried lily pulp is more delicious and nutritive after the natural plantation. The sarcocarp is flexible and not easy to smash, it has the light faint scent and tastes well.

5.FOOD RECOMMENDATION--This dried lily bulb can be stewed with other kinds of dried foods like tremella, longan, lotus seed, jujube, medlar, gordon euryale seed to create the healthy soup, perfect for summer times.