Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
$11.99
$11.99
For Bulk orders
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Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
Tablets are quartered for easy portioning--use 1/4 tablet for a 1 gallon batch.
Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
Can be stored at room temperature, or in the freezer to extend shelf life.
30-minute mozzarella recipe & usage chart included
Tablets are quartered for easy portioning--use 1/4 tablet for a 1 gallon batch.
Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
Can be stored at room temperature, or in the freezer to extend shelf life.
30-minute mozzarella recipe & usage chart included
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Microbial Rennet is derived from the fungus Mucur Miehei and is a great vegetarian-friendly source of coagulant. The enzymes in microbial rennet work really well to breakdown the protein bonds and separate curd from whey, getting maximum curd formation without the bitterness of some vegetable rennets.