Lodge 1 Seas 10.25" Made in America Ergonomic, Heat Treated, and Pre-Seasoned Cast Iron Skillet with Assist Handle, 1, Black
$19.99
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10. 25 INCH CAST IRON SKILLET. This seasoned skillet is ready to use and is extremely versatile. The ergonomic design and assist handles allow the skillet to be taken from the campfire to the stovetop, or the oven to the grill, making it essential for every kitchen.
MADE IN AMERICA SERIES. Lodge knows that cooking is more than just the food; it's about the memories, which is why they are proud to unveil the 2019 edition of the Made In America series. This series of cookware proudly highlights the tradition of manufacturing in the USA for the past 122 years.
SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
MADE IN THE USA. Lodge has been making cast iron cookware in the small town of South Pittsburg, Tennessee (pop. 3, 300) since 1896. With over 120 years of experience, their cast iron is known worldwide for its high quality design, lifetime durability, and cooking versatility.
FAMILY-OWNED. Lodge is more than just a business; It's a family. The Lodge family founded the company in 1896, and it's still owned by the Lodge family today. From environmental responsibility to community development, their heads and hearts are firmly rooted in America.
MADE IN AMERICA SERIES. Lodge knows that cooking is more than just the food; it's about the memories, which is why they are proud to unveil the 2019 edition of the Made In America series. This series of cookware proudly highlights the tradition of manufacturing in the USA for the past 122 years.
SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
MADE IN THE USA. Lodge has been making cast iron cookware in the small town of South Pittsburg, Tennessee (pop. 3, 300) since 1896. With over 120 years of experience, their cast iron is known worldwide for its high quality design, lifetime durability, and cooking versatility.
FAMILY-OWNED. Lodge is more than just a business; It's a family. The Lodge family founded the company in 1896, and it's still owned by the Lodge family today. From environmental responsibility to community development, their heads and hearts are firmly rooted in America.
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GET GRILLING Lodge Cast Iron Skillets offer both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. Use it for simple one-pan meals, or complex family recipes. This skillet translates beautifully from the kitchen to the table as you make every meal a memory. Lodge allows you to take cast iron places it’s never been before. SEASONED & READY TO USE Lodge seasons all of their cookware with vegetable oil before it leaves the foundry, so all you have to do is give it a quick rinse and you’re ready to cook. Seasoning is cooking oil that has been baked onto the iron, forming a natural, easy-release finish for less sticking. The more you use your cast iron, the better your seasoning will become, making your cast iron darker and smoother over time. Lodge products are perfect for everything from baking to braising, frying to roasting. CLEANING & CARE Caring for your cast iron doesn’t have to be complicated. Lodge cookware is pre-seasoned, so you can make your family's favorite recipe, without the process of seasoning. You can use it on any heat source, from the stove top, to the campfire (just not the microwave). Grill some fresh Atlantic salmon on the grill pan, or bake some warm buttered biscuits in the skillet as you get the easy-release finish that cast iron is known for. After hand washing your cookware, simply place it on a burner for a few minutes and then rub in a thin layer of oil to help maintain your hard earned seasoning. For extra messy situations, simmer some water in your pan and then use a scraper after it’s cooled.