Ingredients: vegetable oil, bean paste (chili, broad bean, water, edible salt, wheat flour) (addition: 6.0%), chili, monosodium glutamate, edible salt, edible butter, ginger (salted pickles), pickled peppers (salted Pickles), spices (additive: 1.9%), soaked radish (salted pickles), white sugar, pepper, garlic
Storage method: sealed at a normal temperature, in a cool, ventilated, dry place
Shelf life: 365 days
Food additive: 5' taste nucleotide disodium
Brand: Haidilao
Series: Spicy incense pot series
Specifications: 220g
Packing: Packaging
Origin: Mainland China
Province: Sichuan Province
City: Chengdu
Sales method: single product
Special product category: Sichuan hot pot material
Net content: 220g
配料表:植物油、豆瓣酱(辣椒、蚕豆、水、食用盐、小麦粉)(添加量:6.0%)、辣椒、味精、食用盐、食用牛油、泡姜(酱腌菜)、泡椒(酱腌菜)、香辛料(添加剂:1.9%)、泡萝卜(酱腌菜)、白砂糖、花椒、蒜
储藏方法:常温条件下,密封保存于阴凉、通风、干燥处
保质期:365 天
食品添加剂:5'呈味核苷酸二钠
品牌: 海底捞
系列: 麻辣香锅系列
规格: 220g
包装方式: 包装
产地: 中国大陆
省份: 四川省
城市: 成都市
售卖方式: 单品
特产品类: 四川火锅料
净含量: 220g