TGL Kashmiri Kahwa Tea Green Tea Bags, 16 Tea Bags with Green Tea, Cinnamon, Cardamom, Cloves, Rose Petals, Almonds, Pure Saffron | Detox Green Tea - Desi Kahwa
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Ingredients: Green Tea, Cinnamon, Cardamom, Cloves, Rose Petals, Almond, Saffron
Aroma: Mesmerizing fragrance of Saffron accompanied by floral bouquet of rose petals greet you at the first whiff only to be welcomed with inviting piquant notes of Indian spices. Appearance: Amber Yellow
Taste: Familiar notes of Cardamom, Cinnamon and Cloves and nutty nuances of almonds balanced by soothing rose petals and Kashmiri Saffron. Health Benefits: Promotes heart health, Lowers cholesterol, Aids digestion, Helps treat cold
Nitrogen-flushed biodegradable pyramid teabags: The tea is handcrafted with exotic ingredients in Europe and India under the controlled supervision of botanists and culinary experts. The tea is then carefully packed in pyramid teabags and individually sealed using a Nitrogen flush to retain its freshness. As a small positive step towards environmental sustainability, we use biodegradable tea bags made from eco-friendly PLA cornstarch material devoid of synthetic fibres.
How to use: 1. Heat 150ml of water to just about boiling point and then turn the heat off and let the water cool a bit. 2. Add one teabag to the cup and pour water directly onto the teabag. 3. Stir just once and then let it steep for about 3-4 minutes. Stir again halfway through. 4. Remove the teabag and enjoy your fresh cup of tea.
Aroma: Mesmerizing fragrance of Saffron accompanied by floral bouquet of rose petals greet you at the first whiff only to be welcomed with inviting piquant notes of Indian spices. Appearance: Amber Yellow
Taste: Familiar notes of Cardamom, Cinnamon and Cloves and nutty nuances of almonds balanced by soothing rose petals and Kashmiri Saffron. Health Benefits: Promotes heart health, Lowers cholesterol, Aids digestion, Helps treat cold
Nitrogen-flushed biodegradable pyramid teabags: The tea is handcrafted with exotic ingredients in Europe and India under the controlled supervision of botanists and culinary experts. The tea is then carefully packed in pyramid teabags and individually sealed using a Nitrogen flush to retain its freshness. As a small positive step towards environmental sustainability, we use biodegradable tea bags made from eco-friendly PLA cornstarch material devoid of synthetic fibres.
How to use: 1. Heat 150ml of water to just about boiling point and then turn the heat off and let the water cool a bit. 2. Add one teabag to the cup and pour water directly onto the teabag. 3. Stir just once and then let it steep for about 3-4 minutes. Stir again halfway through. 4. Remove the teabag and enjoy your fresh cup of tea.
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Paradise of spice. Our take on the renowned beverage from the Kashmir valley with its richness of Indian spices and the goodness of Green tea. The first sip of the tea transports you to ethereal snow-clad peaks of the Himalayas. At the second sip, the warmth of Cardamom, Cloves, and Cinnamon, reminds of a cozy evening by the bonfire. The experience is enriched by nutty nuances of almonds and slivers of Kashmiri Saffron along with the benefits of Green tea.