Product Cover Entimio Audace | Organic Extra Virgin Olive Oil, Italy, Early Harvest, Cold Pressed | Peppery Finish, Rich in Antioxidants | Two 2019 Gold Awards | 2018 Harvest / 2019 Release | 8.5 fl oz

Entimio Audace | Organic Extra Virgin Olive Oil, Italy, Early Harvest, Cold Pressed | Peppery Finish, Rich in Antioxidants | Two 2019 Gold Awards | 2018 Harvest / 2019 Release | 8.5 fl oz

$27.87
$27.87
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Award Winning Organic Olive Oil Extra Virgin produced in Tuscany, Italy - NYIOOC and EVO IOOC 2019 gold awards; 2020 Flos Olei Guide; certified USDA organic olive oil from family estate

2018 Harvest / 2019 Release Authentic Fresh Taste - green olives with notes of almond, artichoke, and fresh-cut grass; distinct peppery finish; smooth after-taste; best before 10/30/2020

Superfood Nutraceutical EVOO - high phenolic olive oil above 550 mg/kg of polyphenols such as oleocanthal; low acidity below 0.3%; high oleic above 75%; high smoke point above 470F

Perfect Olive Oil Gift, as Host Gift or Business Gift - luxury packaging to preserve freshness; leaflet to explain product uses, pairings and features; single source olive oil from artisanal family producer

Uses and Pairings - great for salad, bruschetta, white pasta, grilled vegetables, grilled fish, and pizza; ultra-premium cooking oil to elevate your food; ideal for your daily antioxidant shots

Binding:

Misc.

Brand:

ENTIMIO

EAN:


Label:

Casa Pietraia

Manufacturer:

Casa Pietraia

Model:


Size:

8.5 (1 x 8.5) fl oz

Warranty:




Harvest Year: November 2018 (2019 Release, Best Before 10/31/2020)

Producer-Estate: Casa Pietraia, located in the middle of the Tuscan countryside between Florence and Siena, at 200m to 300m above sea level

Awards: 2019 NYIOOC Gold Award and 2019 EVO IOOC Gold Award

Cultivars: Leccino (30%), Moraiolo (30%), Corregiolo (30%), (10%), Pendolino-Others (10%)

Healthiest Highest Quality Vegetable Fat: 75.0% Monounsaturated Fats (Oleic Acid), <0.3% Free Acidity (Fatty Acids), <7.0 meq O2/kg Peroxide

High in Antioxidants: 550 mg/kg Polyphenols, >200 mg/kg Tocopherols (Vitamin E)

100% Lab Tested Clean from Pesticides and Contaminants: no traces found with Comprehensive Multi-Residual Lab Test

Harvest-Milling: Crafted from olives cultivated in small family groves in rural Italy, hand-picked at the ideal time and cold extracted in local mills within twenty-four hours of harvest

Packaging: Estate bottled and sealed with inert gas in dark green glass bottles to minimize oxidation and offered in a luxory packaging made from natural materials and designed by Italian artists

Limited Series: Single small batch, like a prestigious "Riserva" wine