French Green Lentils, 3 Pounds - Whole Dry Beans, Raw, Kosher, Sproutable, Bulk
$13.49
$13.49
For Bulk orders
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FIRM AND EASY TO COOK: French lentils take very little time to cook compared to other legumes and they remain firm, which is important for many recipes.
PEPPERY AND EARTHY FLAVOR: French green lentils have the most distinct earthy and peppery flavor, with mineral undertones.
FIBER AND PLANT PROTEIN: Being legumes, green French lentils are rich in fiber as well as plant-based proteins.
AN INGREDIENT FOR MANY DISHES: You can use French dried lentils for making salads and soups, as well as hummus, veggie burgers, stews, chilies, and curries.
RICH IN NUTRIENTS: French lentils are not only tasty but also provide a boost of minerals and B vitamins.
PEPPERY AND EARTHY FLAVOR: French green lentils have the most distinct earthy and peppery flavor, with mineral undertones.
FIBER AND PLANT PROTEIN: Being legumes, green French lentils are rich in fiber as well as plant-based proteins.
AN INGREDIENT FOR MANY DISHES: You can use French dried lentils for making salads and soups, as well as hummus, veggie burgers, stews, chilies, and curries.
RICH IN NUTRIENTS: French lentils are not only tasty but also provide a boost of minerals and B vitamins.
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Food to LiveEAN:
0650181895737Label:
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3 PoundWarranty:
French lentils are extremely versatile and can be used for cooking a variety of dishes. Their high nutritional value makes them a fabulous addition to any diet. As they are extremely low on fat and all things 'unhealthy', you can eat as many lentils as you want even when you are on a weight loss program. In fact, their high fiber content should help you achieve this goal faster. Nutritional Value French Lentils make one of the healthiest foods known to man due to their extremely high content of iron, folate, and calcium. They are invaluable for vegans and vegetarians as they provide you with protein and a variety of essential nutrients. Directions French Lentils from Food to Live are extremely easy to cook. You don't have to pre-soak them for many hours. They can be used for making amazing curries and many spicy Indian dishes. They also make a great base for pastes and dips. This product is processed in a facility that also processes tree nuts and wheat.