Also called Hill Cardamoms because these dark-chocolate colored cardamoms originate in the majestic beautiful Himalayan mountain ranges. Typically Sikkim or Darjeeling is the source of this wonder spice
These are often erroneously thought as inferior to green cardamoms. Black Cardamoms are superbly suited to many a hearty stew. Black cardamoms are vital to many a whole garam masala recipe!
The lovely smoky aroma comes from the unique open-flame drying process of these cardamoms. Add a little to your green or black tea and add a unique zing to the tea experience
Contents: Pack of 100 grams. Hurry up add to cart now!