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Product Cover KYOKU Daimyo Series - Professional Paring Knife 3.5

KYOKU Daimyo Series - Professional Paring Knife 3.5" - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case

$44.77
$44.77
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【VG-10 JAPANESE SUPER STEEL】 Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 8 in. chef knife comes with unrivaled performance and incredible edge retention; cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements.

【EXTRA-SHARP & WELL-BALANCED】 The 8'' in length, extra-wide and slightly curved blade make sure the knife slice through meat with no problem while helping alleviate fatigue and pains on your fingers after long time slicing, providing cooking with comfort and the perfect blend of performance and comfort.

【ULTIMATELY DURABLE HANDLE】 The meticulously constructed pakkawood handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness; triple-riveted for extra resilience, accented with a mosaic pin for its premium identity.

【HOLLOW EDGE WITH SUPERIOR SHARPNESS】 Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance; the hollow edge design makes sure nothing would stick to the blade for your convenience.

【LIFETIME WARRANTY】 No premium knife is complete without a lifetime warranty; our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective.

Binding:


Brand:

KYOKU

EAN:

4652850226947

Label:

KYOKU

Manufacturer:

KYOKU

Model:


Size:

3.5" Blade, Matching Guard/Sheath Included

Warranty:


Kyoku Daiyamondo Series for You
A joy to wield and ruthlessly sharp, Kyoku Daiyamondo Series knives instantly become a natural extension of you and your skills.
They work alongside you, day in and day out, making you more effective, more creative and more proud.
This is not just a knife; you can build a career on it!

Why Choose Kyoku?
✓Scalpel like sharpness at a staggering 8-12°degree angle per side, sail through culinary challenges.
✓Incredible Edge Retention at 58-60 Rockwell.
✓VG-10 Japanese super steel core. The ultimate steel for the ultimate performance.
✓67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology.
✓Tapered bolster provides a perfect balance, finger protection and gently encourages a natural and comfortable pinch grip.
✓Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer.
✓Featuring Kyoku Daiyamondo Series Tsunami Rose blade pattern, for striking, stand out beauty.
✓Full tang - maximum robustness. Triple riveted Pakkawood handles which are comfortable, hygienic and break-proof.
✓Beautiful Mosaic Pin engraved. Performance and looks.
✓Tapered blade for minimal slicing resistance and non-stick properties.
✓Cleans easily.

What is VG-10 Steel?
VG10 steel is produced in Japan, and it is the Japanese cutlery market that has traditionally made the most use of this particular type of steel in its knives.

Because of how well VG10 holds an edge and its ability to withstand rust, VG10 has become the most popular steel for professional chefs and cooking enthusiasts. VG10 also has an amazing ability to have designs created into the blade during temperament. If you are looking for a good knife, consider buying one with VG10. It would be expensive compared to lower end metals like 440 steel but it is well worth it.