BestBuyZone
Product Cover Organic Green Split Peas, 3 Pounds - Non-GMO, Kosher, Raw, Dried, Great for Pea Soup, Rich in Protein and Fiber, Bulk, Product of Canada

Organic Green Split Peas, 3 Pounds - Non-GMO, Kosher, Raw, Dried, Great for Pea Soup, Rich in Protein and Fiber, Bulk, Product of Canada

$13.99
$13.99
For Bulk orders
Quantity


  • Features
  • Description
  • Similar Items
RAW, SPLIT, CERTIFIED ORGANIC, KOSHER PEAS.

RICH IN VITAMIN AND MINERALS: Organic Split Green Peas contain Vitamins A, B, C and E. High in Calcium, Iron, and Phosphorus.

LOW IN CALORIES: 100 g of Organic Green Peas provide only 81 calories.

DELICIOUS: Great for salads, sandwiches and soups.

CONVENIENT PACKING: Food to Live Organic Split Green Peas come in a zip lock bag.

Binding:

Misc.

Brand:

Food to Live

EAN:

0650181893979

Label:

Food to Live

Manufacturer:

Food to Live

Model:


Size:

3 Pound

Warranty:


One of the first food crops ever to be cultivated, probably originated in the Mediterranean region and Western Asia. High in fiber, protein and carbohydrates, iron, potassium, vitamin A, thiamine and riboflavin, peas provide excellent nutrition at a very low cost. They can be grown in dark or light. When grown completely in the dark, the sprouts have the look and taste of thin yellow asparagus. Health Benefits: Green peas are one of the most nutritious leguminous vegetables, rich in health benefiting phyto-nutrients, minerals, vitamins and anti-oxidants. Peas are relatively low in calories on comparison with beans, and cowpeas. 100 g of green peas provide only 81 calories, and no cholesterol. Nonetheless, the legumes are a good source of proteins, and soluble as well as insoluble fiber. Fresh pea pods are excellent source of folic acid. 100 g provides 65 µg or 16% of recommended daily levels of folates. Folates are B-complex vitamins required for DNA synthesis inside the cell. Well established research studies suggest that adequate folate rich foods in expectant mothers would help prevent neural tube defects in the newborn babies. Fresh green peas are very good in ascorbic acid (vitamin C). Contain 40 mg/100 g or 67% of daily requirement of vitamin C. Vitamin C is a powerful natural water-soluble anti-oxidant. Vegetables rich in this vitamin helps body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the body. Peas contain phytosterols especially ß-sitosterol. Studies suggest that vegetables like legumes, fruits and cereals rich in plant sterols help lower cholesterol levels in the body. Nutritional info: Vitamins A, B, C and E Calcium, Iron, Phosphorus Amino Acids Protein: 25%.