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We are pleased to introduce to you, our award-winning Extra Virgin Olive Oil Henri Mor Private Reserve, which is a 100 % Arbequina Olive limited Edition.

Clear evidence of our quality is the International recognition, our product in 2017 - 2018 won these awards:

• The 2018 Silver Medal at NY International Best Olives Oil Competition.
• Gold Medal at the Mediterranean International Olive Oil Competition Terraolivo 2018
• Gold Medal at Olive Japan International Olive Oil Competition 2018.
• Silver Medal at Los Angeles International Extra Virgin Olive Oil Competition 2018
• Silver Medal Quality Award of Olive oil Competition London IOOC 2018 . Harvest 2017-2018.

Our Mission has been the same for over 200 years. To produce the best that our land can give. Cultivating pure Arbequina NON-GMO olives for our extra virgin oil, respecting the earth so it can give us.

We are located in Juncosa, a small town in Cataluña, Spain. Juncosa is home to only 438 people who have transformed that small town into one of the famous olive-culture places in the World.

This Evoo has notes of cata as apple, pear, green banana, green almonds and citrus-like are present in our oil. Its entrance is sweet and elegant. The after taste is very fruity, dominating sweet fruit, green banana, and subtle touches of green almond. It is an oil characterized by its harmony, complexity, and balance in its olfacto-gustatory notes.

Technical background:

Acidity Level: 0,06%

Peroxide Index: 6,0 meq O2 / Kg K270: 0,09

Paring: Excellent for cooking fish and seafood and enhance exclusive dishes. Ideal to consume raw unheated for dressing salads and vegetables. Perfect for bread and tomato, and also recommended for making emulsions and ice creams. It is no ideal for pan frying.

Ingredients: Arbequina Olives- type of olive that makes the tastiest olive oil