Product Cover Jolly Rancher Gelatin: Green Apple, Watermelon, Blue Raspberry, Case of 6 Bundle (Original Version)

Jolly Rancher Gelatin: Green Apple, Watermelon, Blue Raspberry, Case of 6 Bundle (Original Version)

$18.24
$18.24
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Ingredients: Sugar, Gelatin, contains 2% or less of the following: Fumaric Acid, Sodium Citrate, Natural and Artificial Flavor, Malic Acid, Yellow 5, Blue 1.

Green Apple, Watermelon and Blue Raspberry flavored gelatin. Low cholesterol. No fat. Easy to make and serve.

Basic directions: 1. Add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1 cup cold water. 3. Refrigerate until firm, about 4 hours. Makes 4 (1/2 - cup) servings. For quick set: add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1 1/2 hours. To mold gelatin: do not use quick set method. Following basic directions, decrease cold water to 3/4 cup.

To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To add fruits or vegetables: drain well and add up to 1 1/2 cups when chilled gelatin is slightly thickened.

Caution: gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, ginger root or kiwi fruit or juice is added. Canned pineapple may be used.

Binding:

Misc.

Brand:

Jolly Rancher

EAN:

0703570491178

Label:

Jolly Rancher

Manufacturer:

Jolly Rancher

Model:


Size:

PACK OF 1

Warranty:


Jolly Rancher Gelatin: Green Apple, Watermelon, Blue Raspberry, Case of 6 Bundle.

Basic directions:

1. Add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes.

2. Stir in 1 cup cold water.

3. Refrigerate until firm, about 4 hours. Makes 4 (1/2 - cup) servings.

For quick set: add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1 1/2 hours.

To mold gelatin: do not use quick set method. Following basic directions, decrease cold water to 3/4 cup.

To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold.

To add fruits or vegetables: drain well and add up to 1 1/2 cups when chilled gelatin is slightly thickened.

Caution: gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, ginger root or kiwi fruit or juice is added. Canned pineapple may be used.