Ricasso Cutlery UrbanWarehouse Japanese Santoku Style Stainless Steel Kitchen Knife, 12 inch
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Cut like a masterchef - ultra-sharp blades allow this kitchen knife used for uniform slicing
Good quality stainless steel that resists rust, retains sharpness for longer and lasts for years. stop sharpening those knives every few weeks
Made for your hand : All chefs agree that the best knife always feels right, offering great balance and a stainless steel handle, these kitchen knives feel just right
Kitchen versatility: From cooking Indian, Chinese or continental cuisine to making simple dishes, this sharp knife set suits everything
Smooth and elegant design - makes it easy to clean and no germ
Good quality stainless steel that resists rust, retains sharpness for longer and lasts for years. stop sharpening those knives every few weeks
Made for your hand : All chefs agree that the best knife always feels right, offering great balance and a stainless steel handle, these kitchen knives feel just right
Kitchen versatility: From cooking Indian, Chinese or continental cuisine to making simple dishes, this sharp knife set suits everything
Smooth and elegant design - makes it easy to clean and no germ
The Ricasso Cutlery Professional 7 Inch Chef's Knife for all of your seasons:
> The knife is designed for professionals including chefs, culinary experts, food caterers as well as ordinary people.
> It is a Japanese Santoku shaped chef knife for multipurpose including cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and also ideal for removing flesh off bones as well as smashing garlic.
> The chef knife is crafted by modern engineering and features a toughened stainless steel.
> The steel blade provides more strength and durability and consists of 16%-18% chrome material to ensure the knife is resistant to rust/corrosion and won't rust.
Why Choose Ricasso Cutlery Knives?
> Strong and Durable: The Ricasso Cutlery kitchen knives are made of high-quality stainless steel can be used in hard tasks and still maintain its functionality for a very long time.
> Multi-functional and Classy: As a multi-purpose knife, the Ricasso Cutlery kitchen knife is suitable for various cutting applications. Its special design and chrome-finish also make it quite classy to use.
> User-friendly and Ergonomic: The weight and the size of this kitchen knife feel quite balanced and you won't feel finger numbness especially after long use because of it's ergonomic handle.
Caution:
- Keep away from children
- Do not use your hand to test the sharpness
- Do not shock, heat, pry, strike the knife
- Do not attempt to cut through hard bones
- Clean and dry the knife after use to avoid water spots and rusts
> The knife is designed for professionals including chefs, culinary experts, food caterers as well as ordinary people.
> It is a Japanese Santoku shaped chef knife for multipurpose including cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and also ideal for removing flesh off bones as well as smashing garlic.
> The chef knife is crafted by modern engineering and features a toughened stainless steel.
> The steel blade provides more strength and durability and consists of 16%-18% chrome material to ensure the knife is resistant to rust/corrosion and won't rust.
Why Choose Ricasso Cutlery Knives?
> Strong and Durable: The Ricasso Cutlery kitchen knives are made of high-quality stainless steel can be used in hard tasks and still maintain its functionality for a very long time.
> Multi-functional and Classy: As a multi-purpose knife, the Ricasso Cutlery kitchen knife is suitable for various cutting applications. Its special design and chrome-finish also make it quite classy to use.
> User-friendly and Ergonomic: The weight and the size of this kitchen knife feel quite balanced and you won't feel finger numbness especially after long use because of it's ergonomic handle.
Caution:
- Keep away from children
- Do not use your hand to test the sharpness
- Do not shock, heat, pry, strike the knife
- Do not attempt to cut through hard bones
- Clean and dry the knife after use to avoid water spots and rusts