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Product Cover Organic Green Lentils, 20 Pounds - Whole Dry Beans, Non-GMO, Kosher, Raw, Sproutable, Bulk

Organic Green Lentils, 20 Pounds - Whole Dry Beans, Non-GMO, Kosher, Raw, Sproutable, Bulk

$57.98
$57.98
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FAST-COOKING LEGUMES: Organic Green Lentils are the kind of legumes you can cook fast and enjoy often.

DELICIOUS TASTE: Green lentils can be used in many spicy dishes, but even without seasonings they have a nice peppery flavor.

FIBER AND PROTEIN: Whole organic green lentils are a great source of plant-based protein and fiber.

RICH IN NUTRIENTS: Green lentils, like all legumes, contain a variety of essential minerals as well as B vitamins.

RETAIN SHAPE WHEN COOKED: Unlike red lentils, this type can be cooked and remain whole and firm to use in salads and light soups.

Binding:

Misc.

Brand:

Food to Live

EAN:

0650181891364

Label:

Food to Live

Manufacturer:

Food to Live

Model:


Size:

20 Pound

Warranty:


Certified Organic Lentils (Non-GMO, Bulk) What Are Lentils? Lentils are a type of legume native to Central Asia. Their seeds are shaped as tiny lenses and come in a variety of colors. Today they are cultivated in Pakistan, India, Nepal, Australia, and Canada. Archeologists have found some evidence that indicates our ancestors have been consuming lentils over 13000 years ago. It's not surprising as this legume is extremely nutritious, rich in protein, and very easy to cook. Food To Live helps bring premium-quality Organic Lentils to everyone's home. We offer our products in bulk so that you can enjoy them longer. Food To Live Top-Quality Organic Lentils for You Food To Live Organic Lentils are non-GMO and 100% free from any toxic contaminants as they are sourced from trustworthy farmers. We strive to help every family become healthier and enjoy eating our products, so we control the processing of foods meticulously and ensure they are top-quality. Types of Lentils: How Are They Different? There are many types of lentils cultivated today. The most popular of them are: Beluga lentils (small and black) Red lentils Puy lentils (blue-gray) French lentils (green) Yellow lentils Masoor lentils (brown and yellow inside) The nutritional value of lentils remains almost the same regardless of their type, so the only real differences between them are flavors. Note that colors also indicate how well the legume will keep shape when cooked. Red lentils have a sweet nutty tang to them and don't hold shape at all. Brown lentils are milder to the taste and hold their shape well. Green lentils take a bit longer to cook and retain their firm texture. They are very good for salads. Remember that lentil chips or split lentils cook very fast and generally don't hold their shape regardless of type.