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Product Cover Black Mission Fig Aged 18 Years Italian Balsamic Vinegar 100% All Natural (200ml) (7oz)

Black Mission Fig Aged 18 Years Italian Balsamic Vinegar 100% All Natural (200ml) (7oz)

$19.95
$19.95
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Dark color, syrupy consistency, rich aroma and complex flavor of Black Mission Fig

Aged in 6 types of wood for a minimum of 18 years

100% natural, Certified organic No additive, NO sugar added, NO preservative of any kind

Imported and certified organic from Modena Italy

Awesome on a tomato mozzarella salad, grilled protein or vegetables, marinades, sauces, fruit salad or just drizzled on strawberry and ice cream.

Binding:

Misc.

Brand:

Chef Jean-Pierre's

EAN:

0701807449077

Label:

Veronica Foods

Manufacturer:

Veronica Foods

Model:


Size:

200ml

Warranty:


Produced with only natural ingredients and certified from Modena, Italy. Our aged black Mission Fig balsamic vinegar is bursting with fig flavor. It is aged 18 years in the traditional Solera Method and a perfect companion to a tomato Mozzarella or any grilled meats, poultry or vegetables. Dark in color and syrup in consistency with notes of Dark berries, raspberries, honey, fig, tangerine, raisin, maple syrup and caramel. This amazing Black Mission Fig Gourmet Balsamic vinegar has a smooth, rich lingering taste; intense, complex flavor that is bitter-sweet very well balanced, and a sharp aroma and a mellow acidity like fine port. Traditional balsamic is good enough to sip like liqueur after a Gourmet meal or serve on top of an ice cream scoop and fresh berries. Barrel aged for at least 18 years, this certified traditional balsamic Aceto Balsamico Tradizionale di Reggio Emilia is produced using the standards adopted and administered by consortia in the regions of Modena and Reggio in Italy. It is used sparingly as a condiment or seasoning. This balsamic vinegar works best uncooked, in a salad dressing, as a drizzle on top of a tomato mozzarella salad, in marinades and sauces or a glaze to any finish a dish. It has a rich aroma and complex flavor and is 100% natural. It is barrel aged in 6 types of wood for a minimum of 18 years according to the Solera Method No additive, NO sugar added, NO preservative of any kind Imported and certified organic.