Product Cover Forsun 1pcs 8.5

Forsun 1pcs 8.5" Round Banneton Brotform Bread Dough Proofing Rising Rattan Basket & Liner,Banneton Proofing Basket Set - for Home Bakers (Sourdough Recipe) & Bread Making

$10.99
$10.99
For Bulk orders
Quantity


  • Features
  • Description
  • Similar Items
🥪Our proofing basket frieling is best for making healthy Artisan Bread cause bread proofer basket is easy to wicker moisture away from surface for crispy round crust, making the dough ferment and release well. And as time goes by, dough become stick less, dust less on Banneton proofing basket. High quality batard banneton proofing basket with smooth surface without splinter can prevent your hands from getting hurt.

🥪 Size: Perfect size 8.5"(D) x 3.5"(H)sourdough bread proofing basket bowl can holds 1.5 pounds of dough ,making you convenient to make different kinds of handmade bread recipe such as Lahey No Knead, Tartine Country and French Bread.

🥪 Proofing rising basket set made of natural rattan cane material attaching one cotton liner, comply with EU Food Standard, ECO-friendly, Food-Safe and Non-toxic. Healthy artisan bread proofing basket free from dye and chemicals helps you make healthier bread.

🥪 Package included: 8.5" Round bread basket & cotton Liner. Hand Wash with Warm Water and Keep Dry after Clean. If you want to keep the dough and basket in the refrigerator overnight, you need to cover the batard banneton proofing basket with plastic wrap.

🥪 Great and affordable gift for baking lover and friends.Beautiful proofing basket matfer set will make your friends and family enjoy baking process more.

Binding:

Kitchen

Brand:

Forsun

EAN:

6786019778638

Label:

FORSUN

Manufacturer:

FORSUN

Model:

8541894324

Size:

8.5inch

Warranty:


Size: 8.5" 

Package Contents: 

 -Round basket (8.5" x 3.5") 

 -Cloth lining 

 Features:

 - Made of high quality natural rattan 

 - Dough suitable for proofing (applicable only for proofing, not for baking) 

 - Compliance with EU food standards 

 How to use this bread proofing basket set ? 

 - Firstly, Sprinkle some flour in the round bread proofing basket.

 -Then put the kneaded dough in -the proofing basket container until it is fermented. 

 - After the dough has been fermented, remove the dough from the proofing basket and transfer it to the baking tray of the oven. 

 - Remember that there are many things in the dough that can affect the fermentation: the weather, the quality of the yeast and the type of flour can affect the fermentation.

 - Many excellent bakers put the dough in a greased bowl and put it in the proofing  basket. This will create a better texture and outer shell for your European country bread. 

 - Professional or family bakers are ideal for finding professional surfaces for Artisan style bread. 

 - After removing the bread, brush the inside of the bread baton proofing basket with a clean hard brush and air dry.