Sattvic Foods Xanthan Gum, 100g
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Xanthan gum is a vegan thickening agent that is sourced purely from plants and also works as a stabilizer
In the gluten free cooking, xanthan gum plays the crucial role of imitating gluten in baking, gluten is what makes dough sticky, elastic and viscous
First, it works as an emulsifier, enabling liquids that normally don't like one another to mix together second, it works as thickener in liquids and batters
In the gluten free cooking, xanthan gum plays the crucial role of imitating gluten in baking, gluten is what makes dough sticky, elastic and viscous
First, it works as an emulsifier, enabling liquids that normally don't like one another to mix together second, it works as thickener in liquids and batters
Binding:
GroceryBrand:
Sattvic FoodsEAN:
0761918403528Label:
Yash FoodsManufacturer:
Yash FoodsModel:
Size:
100 gWarranty:
In the gluten free cooking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough sticky, elastic and viscous. Because baked goods made with regular flours depend on gluten for structure, those made with gluten free flours will often require a thickener to keep them from crumbling. Most gluten free baking recipes suggest xanthan gum. For a cup of gluten free flour use 1 tablespoon of xanthan for cakes and cookies and 2 tablespoon of for breads and pizza. A natural carbohydrate made of corn sugar treated and fermented with the bacteria xanthomas campestris.