AUTHENTIC CULINARY MATCHA - For the Matcha enthusiasts who are looking for the most flavorful Japanese Organic Matcha powder for lattes, smoothies, cooking and baking. Eco Class is olive in color, fresh, and with delicious earthy flavors.
PREMIUM QUALITY and FRESHNESS ASSURED - Sourced from the most prestigious tea gardens in Nishio Japan, our leaves are Shade Grown and nurtured in facilities designed to MAXIMIZE the oxygen flow to the roots. The tea leaves are hand picked, and then immediately steamed and cooled to SEAL in the freshness of the Tencha.
DAILY ENERGY - With only 1/3 the caffeine of coffee, matcha provides a great source of natural energy (without the JITTERS) throughout the day. Our Culinary grade Matcha is known to contain HIGH L-theanine levels and over 137x the EGCG levels that of regular steeped tea. Used regularly by Zen monks to improve their mental focus while keeping a calm and relaxed body.
USDA ORGANIC and KOSHER CERTIFIED - Certified by WSDA, Seattle Va'ad Kosher Certified, Vegan Certified by Vegan Action. Midori Spring Organic Eco Class Matcha also contains NO GLUTEN, NO GMO, and contains no pesticides, soy, wheat of any kind. With our ever changing environment, we perform heavy metals and radiation tests to ensure our Organic Matcha is of the highest quality and safe for consumption.
QUALITY DELIVERED - We at Midori Spring believe in our products 100 percent. However, our customers are just important to us. If you are not completely satisfied with our product FOR ANY REASON, please contact us immediately for a full refund or exchange. We offer 60 DAY no questions asked POLICY. We are here for any questions or concerns you may have.