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Fresh Roasted Coffee, Dark Colombian Supremo Coffee

Cupping Notes: Honey, Cherry, Bold

Looking for a bolder, richer bodied coffee with a classic Colombian flavor? Our Dark Colombian Supremo coffee combines the well-balanced body and acidity levels of Colombian Supremo and amplifies the honey and cherry flavor notes with a dark, smoky roast level.

"Supremo" simply refers to a Colombian grading system and not a specific location. The best, most flavorful coffees come from a varied group of growing regions spread out along Colombia's vast, mountainous countryside. With a warm climate and high elevations, coffee crops thrive year-round.

Fresh Roasted Coffee is Coffee for Everybody

The Fresh Roasted Coffee process begins at the source. We chose our coffees carefully and with consideration of origin, flavor profile, and quality. Our goal is to deliver exceptional coffee that is approachable by everyone from the casual coffee drinker to the connoisseur.

To make sure that our children are able to enjoy coffee as much as we are, we've reduced our carbon footprint through environmentally-friendly roasting techniques and equipment and we produce only recyclable/compostable coffee pods.

Coffee Storage

Coffee has four age old enemies; heat, light, air and moisture. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly.

Fresh Roasted Coffee should be stored in an airtight container. We suggest either an opaque glass, metal or ceramic version. Coffee should kept cool but should never be stored in the refrigerator or freezer, contrary to popular belief. Coffee beans are porous and can also absorb moisture and unwanted flavors.

What Is In My Coffee?

100% roasted Arabica coffee beans, no additives, no artificial flavors, no preservatives.