Aroy-d young green jackfruit in brine (ka noon), each can weighs 20 ounces
Comes in a pack of 6 cans, total 120 ounces
Commonly used in south and southeast Asian cuisines
Ingredients: young green jackfruit (50 percent), water, salt, citric acid (e330) as acidity regulators
Packaged carefully to ensure safe delivery when purchased