Non-GMO Gochugaru, Kosher, Gluten Free, No additives, Korean Red Pepper Powder, Fine Grind 6 OZ
$6.99
$6.99
For Bulk orders
- Features
- Description
- Similar Items
Fine Grind (32 mesh), Non-GMO Korean Pepper Powder, Gochugaru, 8000-12000 SHU
100% red chili pepper, does NOT contain salt, filler or dye (red coloring)
Best for making your own gochujang, Korean hot pepper paste, Great for kimchi seasoning, Some people love using a mix of fine grind gochugaru and coarse grind gochugaru for kimchi because it can give more vibrant color
Great for making Korean food such as spicy Korean BBQ, spicy soup, spicy stir-fry, Korean fried chicken sauce, tteokbokki (spicy rice cake). Sprinkle on any food like pasta, pizza, tacos, soups etc
Convenient BPA-free bottle
100% red chili pepper, does NOT contain salt, filler or dye (red coloring)
Best for making your own gochujang, Korean hot pepper paste, Great for kimchi seasoning, Some people love using a mix of fine grind gochugaru and coarse grind gochugaru for kimchi because it can give more vibrant color
Great for making Korean food such as spicy Korean BBQ, spicy soup, spicy stir-fry, Korean fried chicken sauce, tteokbokki (spicy rice cake). Sprinkle on any food like pasta, pizza, tacos, soups etc
Convenient BPA-free bottle
Binding:
Misc.Brand:
Crazy Korean CookingEAN:
0856192005190Label:
Crazy Korean Living LLCManufacturer:
Crazy Korean Living LLCModel:
Size:
6 OunceWarranty:
Fine Grind (32 mesh), Non-GMO Korean Pepper Powder, Gochugaru. 8000-12000 SHU. Crazy Korean Cooking Non-GMO Gochugaru is one of the highest quality gochugaru in the market. The flavor is spicy and the color is vibrant. It consists of 100% red chili pepper and does NOT contain salt or dye (red coloring). Some people love using a mix of fine grind gochugaru and coarse grind gochugaru for kimchi because it can give more vibrant color (especially for radish kimchi). Best for making your own DIY gochujang, Korean fermented hot pepper paste. Great for making Korean food such as spicy Korean BBQ, spicy soup, spicy stir-fry, Korean fried chicken sauce, tteokbokki (spicy rice cake). Sprinkle on any food like pasta, pizza, tacos, soups etc. Red chili pepper flake ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food. Best for making kimchi, korean fried chicken, spicy rice cake (tteokbokki) and spicy chicken, spicy pork marinade.