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Product Cover Banyan Botanicals Organic Yellow Mung Dal - Certified USDA Organic - Non GMO - Vegan - GF - Ayurvedic Food for Kitchari & Cleansing, 1.65 lbs

Banyan Botanicals Organic Yellow Mung Dal - Certified USDA Organic - Non GMO - Vegan - GF - Ayurvedic Food for Kitchari & Cleansing, 1.65 lbs

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Organic yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook, easy to digest, and highly nutritious.

Yellow mung dal can be cooked into a delicious, creamy soup, or combined with basmati rice to make the traditional Ayurvedic meal called kitchari

High in dietary fiber and an excellent source of protein, yellow mung dal is nourishing and strengthening to all tissues of the body. Because it is so gentle on the digestive system, mung dal is a popluar food for times of cleansing, weakness, or recovery from illness.

Banyan Botanicals is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.

The Healthy Guarantee: If for any reason you are not satisfied with one of our products, we will gladly accept returns for a full product refund.

Binding:

Grocery

Brand:

Banyan Botanicals

EAN:

0618192017029

Label:

Banyan Botanicals

Manufacturer:

Banyan Botanicals

Model:


Size:

1.65 Pound

Warranty:


Ayurvedic Food for Kitchari & Cleansing

This delicate and nutritious dal is an essential ingredient in the traditional Ayurvedic dish-kitchari (recipe below).

Kitchari Ingredients:

  • 1 cup basmati rice
  • ½ cup yellow mung dal
  • 3 teaspoons Kitchari Spice Mix
  • 2 tablespoons ghee
  • 6 cups water
  • 1-2 cups chopped vegetables (optional)

    Preparation:

    Wash rice and mung dal and soak overnight. Drain soak water.

    In a medium saucepan warm the ghee. Add the Kitchari Spice Mix and sauté for one to two minutes. Add rice and mung beans and sauté for another couple of minutes. Then add 6 cups of water and bring to a boil. Once the kitchari has come to a boil, reduce the heat to medium-low. Cover and cook until it is tender (approx. 30-45 minutes). If you are adding vegetables to your kitchari, add the longer cooking vegetables, such as carrots and beets, halfway through the cooking. Add the vegetables that cook faster, such as leafy greens, near the end. Add more water if needed. Typically, kitchari is the consistency of a vegetable stew as opposed to a broth. Garnish with fresh cilantro and add salt to taste (optional).

    Makes 4 servings

    Banyan Botanicals Mission:

    To help people achieve and maintain optimal health and well-being.

    We fulfill our mission by:

    • Empowering individuals to take personal responsibility for their physical, mental, emotional and spiritual health through the wisdom of Ayurveda.
    • Producing the highest quality Ayurvedic products using certified organic herbs that are sustainably sourced and fairly traded.
    • Educating, inspiring and motivating our customers by creating high quality, educational content.
    • Providing excellent customer service and guaranteed satisfaction.