BestBuyZone
Product Cover The Sausage Maker - Fermento (Cultured Whey Protein and Skim Milk) for Curing Meat, One Pound Eight Ounces

The Sausage Maker - Fermento (Cultured Whey Protein and Skim Milk) for Curing Meat, One Pound Eight Ounces

$32.99
$32.99
For Bulk orders
Quantity


  • Features
  • Description
  • Similar Items
Fermento is a starter culture that produces a tangy flavor immediately in semi-dry cured sausage

Generally used in venison summer sausage, cervelat, goteborg and other summer sausages

Use 1oz. per 2lbs. of meat. Do not exceed 6lbs. of 100lbs. of meat.

Contains Milk ingredients

Binding:

Health and Beauty

Brand:

The Sausage Maker

EAN:

0015913145007

Label:

The Sausage Maker

Manufacturer:

The Sausage Maker

Model:


Size:


Warranty:


Used in semi-dry cured products. A dairy based, controlled fermentation product in powdered form. Helps make a quality semi-dry cured sausage with the traditional tangy flavors. Eliminates the long curing time for fermentation. Stuff and smoke your sausage right away. Use when making Venison Summer Sausage, Cervelat, Goteborg and any other type of summer sausage. Use 1oz. per 2lbs of meat. Do not exceed 6lbs of Fermento per 100lbs. of meat. 1 lb. 8 oz. fermento will process approximately 48 lbs. of meat.