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Fresh Roasted Coffee, Organic Colombian Sierra Nevada Coffee

Cupping Notes: Creamy, Milk Chocolate, Almond

Our fair trade and organic Colombian Sierra Nevada coffee has a silky smooth body with notes of almond and chocolate, and a hint of citrus at the finish. 

The co-ops that produce coffee from the Sierra Nevada produce some of the most pristine and sought after Colombian coffee in the country and the USDA Organic and Fair Trade Certifications also ensure that this Colombian coffee was grown, harvested and bought with the utmost care and responsibility.

Fresh Roasted Coffee is Coffee for Everybody

The Fresh Roasted Coffee process begins at the source. We chose our coffees carefully and with consideration of origin, flavor profile, and quality. Our goal is to deliver exceptional coffee that is approachable by everyone from the casual coffee drinker to the connoisseur.

To make sure that our children are able to enjoy coffee as much as we are, we've reduced our carbon footprint through environmentally-friendly roasting techniques and equipment and we produce only recyclable/compostable coffee pods.

Coffee Storage

Coffee has four age old enemies; heat, light, air and moisture. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly.

Fresh Roasted Coffee should be stored in an airtight container. We suggest either an opaque glass, metal or ceramic version. Coffee should kept cool but should never be stored in the refrigerator or freezer, contrary to popular belief. Coffee beans are porous and can also absorb moisture and unwanted flavors.

What Is In My Coffee?

100% roasted Arabica coffee beans, no additives, no artificial flavors, no preservatives.