48-page soft-cover student guide explores tips and techniques for creating hand-shaped flowers, borders and accents

For use as a stand-alone or accompanied by Wilton's in-store Gum Paste and Fondant course

Step-by-step instructions and photography for creating hand-shaped flowers, beautiful borders and bold accents using these easy-to-shape icings

Great for birthdays, holidays, and other occasions

Measures approximately 8-2/5 by 11 by 1/5 inches