You'll LOVE our Black Salt by Rani Brand--Here's Why: Great for Vegan Tofu Scrambles (See our Recipe Video) - Natural Egg Like Taste
Special Note: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural!
This Himalayan rock salt has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices!
No Sugar added, GLUTEN-Free, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100% Natural, No preservatives or "fillers" & Great Flavor!
Black Himalayan Salt (Vegan) has been used for centuries both for its unique flavor & digestive properties