Rani Amchur (Mango) Ground Powder Spice 3oz (85g) ~ All Natural, Indian Origin | No Color | Gluten Free Ingredients | Vegan | NON-GMO | No Salt or fillers
$7.99
$7.99
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Special Note: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a sticky product like our mango powder, natural clumping will occur. This does not indicate that the product is old or bad, just all natural!
You'll LOVE our Amchur Ground by Rani Brand--Here's Why:
100% Natural, No preservatives or Fillers, All Natural, Non-GMO, Gluten Free Ingredients, PREMIUM Gourmet Food Grade Spice.
Packed in a no barrier resealable/reusable Plastic Jar, let us tell you how important that is when handling Indian Spices!
Net Wt. 3oz (85gms), Authentic Indian Product, Alternate Names: Dry Mango Powder
You'll LOVE our Amchur Ground by Rani Brand--Here's Why:
100% Natural, No preservatives or Fillers, All Natural, Non-GMO, Gluten Free Ingredients, PREMIUM Gourmet Food Grade Spice.
Packed in a no barrier resealable/reusable Plastic Jar, let us tell you how important that is when handling Indian Spices!
Net Wt. 3oz (85gms), Authentic Indian Product, Alternate Names: Dry Mango Powder
Amchur Powder (Dry Mango)A Little History!
Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes.
Product Type: Ground Powder
Packaging: Plastic Bottle
Net Wt. 3oz (85gms)
Product of India
Have not Cooked with it before? RECIPE:
Amchur Fish
Cook time: 20 minutes
Prep time: 20 minutes
Serving size: 4 Heat level: Medium
8 boneless pieces of cod
1 tsp. Rani Chilli powder
1 tsp. Rani Tandoori Masala
1 tsp. Rani Amchur Powder
Salt to taste
4 tbsp. bread crumbs
4 tbsp. corn oil
1 tsp. minced garlic
1 tsp. minced ginger
Method:
Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey
Important note: As we do not use fillers, de-clumpers or chemicals, this product does tend to clump naturally. It does not mean its old, its just how nature intended it to be.
Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes.
Product Type: Ground Powder
Packaging: Plastic Bottle
Net Wt. 3oz (85gms)
Product of India
Have not Cooked with it before? RECIPE:
Amchur Fish
Cook time: 20 minutes
Prep time: 20 minutes
Serving size: 4 Heat level: Medium
8 boneless pieces of cod
1 tsp. Rani Chilli powder
1 tsp. Rani Tandoori Masala
1 tsp. Rani Amchur Powder
Salt to taste
4 tbsp. bread crumbs
4 tbsp. corn oil
1 tsp. minced garlic
1 tsp. minced ginger
Method:
Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey
Important note: As we do not use fillers, de-clumpers or chemicals, this product does tend to clump naturally. It does not mean its old, its just how nature intended it to be.