Aux Anysetiers du Roy - Herbs of Provence in Pottery Crock, Large 5 Ounce Jar
$34.84
$34.84
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TRADITIONAL HERBS: Aux Anysetiers du Roy Herbs of Provence made with an aromatic blend of thyme, basil, savory, fennel and lavender flowers.
UNIQUELY HANDCRAFTED: Comes in a reusable white ceramic pottery crock made in a small village in Drome (South of France). A must-have in your kitchen!
TASTY & VERSATILE: Use for all types of fish and all kinds of meat, especially for stuffing chicken or turkey!
SECRET FAMILY RECIPE: The ingredients for this special blend is a family recipe that has been passed down since the 17th century and still remains a secret today!
FRENCH SPECIALTY: Made by one of the most famous restaurants in the old Paris quarter!
UNIQUELY HANDCRAFTED: Comes in a reusable white ceramic pottery crock made in a small village in Drome (South of France). A must-have in your kitchen!
TASTY & VERSATILE: Use for all types of fish and all kinds of meat, especially for stuffing chicken or turkey!
SECRET FAMILY RECIPE: The ingredients for this special blend is a family recipe that has been passed down since the 17th century and still remains a secret today!
FRENCH SPECIALTY: Made by one of the most famous restaurants in the old Paris quarter!
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Aux Anysetiers Du Roy was first a restaurant owned by the Lombard family in the old Paris quarters, L'lle Saint-Louis (Saint-Louis Island), near Notre-Dame. The buiding dates back to the 17th century. At the end of his/her dinner, each customer was offered a small Provence herbs crock as a present. This inspired the offer of more specialty items packed in clay and stoneware pots.