The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.

Hard Anodized Exterior is harder than stainless steel for durability and professional performance. Dense, non-porous, highly wear resistant.

Unsurpassed Heat Distribution: Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.

nonstick cooking surface is reinforced with titanium for lasting food release, healthy cooking and easy cleanup. Metal utensil safe. Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage.

Solid stainless steel riveted handle stays cool on the stovetop

Skillet rim is tapered for drip-free pouring.

Lifetime Warranty

Hard Anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performance

Quantanium nonstick interior is reinforced with titanium and provides lasting food release, healthily nonfat cooking option, and easy clean up

Cool Grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip

Oven safe to 500 degrees F, with tapered drip free rim

Limited lifetime warranty