Moutarde de Dijon by Les Trois Petits Cochons (7.1 ounce)
$8.00
$8.00
For Bulk orders
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Imported from France
Makes a wonderful condiment for sandwiches, cheese boards, dressings, and salads
Follows the traditional methods and recipes
Makes a wonderful addition to any gift basket
A must have to have on hand in your pantry
Makes a wonderful condiment for sandwiches, cheese boards, dressings, and salads
Follows the traditional methods and recipes
Makes a wonderful addition to any gift basket
A must have to have on hand in your pantry
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Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Claiborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan.
Imported from France, this mustard was hand picked by Les Trois Petits Cochons. Moutarde de Dijon is a smooth mustard made simply with mustard seeds, vinegar, water, and sea salt.