Shun Cutlery Classic Boning and Fillet Knife; 6-inch High-Performance, Double-Bevel Steel Blade; Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Controlled Cut or Fillet
$119.95
$119.95
For Bulk orders
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Damascus-clad blade offers close, easy cutting; narrow blade reduces drag to perform boning and filleting tasks quickly; features authentic, high-performance VG-MAX steel to boost edge retention
Easily fillet fish using razor-sharp blade; smoothly glide knife through body of fish to quickly remove bones and skin; 6-inch length moves easily through cut and expertly maximizes performance
Precise knife slices effortlessly to separate meat from bone; curved blade cuts close beside bone; extremely sharp edge trims fibrous tissues or skin off tenderloin, roast, and other cutlets
D-Shaped handle allows secure grip for excellent control; made of ebony PakkaWood, handle is functional and beautiful; blade and handle complement one another to create a stunning kitchen essential
Premium, durable knife provides professional results in both expert and beginner kitchens; can be handled by culinary geniuses, moms, dads, grandparents, party hosts, entertainers or aspiring chefs
Easily fillet fish using razor-sharp blade; smoothly glide knife through body of fish to quickly remove bones and skin; 6-inch length moves easily through cut and expertly maximizes performance
Precise knife slices effortlessly to separate meat from bone; curved blade cuts close beside bone; extremely sharp edge trims fibrous tissues or skin off tenderloin, roast, and other cutlets
D-Shaped handle allows secure grip for excellent control; made of ebony PakkaWood, handle is functional and beautiful; blade and handle complement one another to create a stunning kitchen essential
Premium, durable knife provides professional results in both expert and beginner kitchens; can be handled by culinary geniuses, moms, dads, grandparents, party hosts, entertainers or aspiring chefs
Binding:
KitchenBrand:
ShunEAN:
0400005430411Label:
KaiManufacturer:
KaiModel:
DM0743Size:
6"Warranty:
Limited lifetime warrantyShun Cutlery’s beautiful, Japanese hand-crafted Classic Boning and Fillet Knife offers professional performance to culinary experts and beginner chefs alike. Shun’s elite VG-MAX steel provides incredible edge retention and is clad with premium Damascus stainless steel that undergoes a process of grinding and bead-blasting to provide a stunning, flowing pattern finish on the blade. Shun’s innovative technology results in a premium, narrow, curved blade that glides effortlessly around bone to quickly trim meat and remove skins and fibrous tissues. For an easy fillet, this beautiful knife fluidly removes fish skin and bones, leaving a perfect fillet in its wake. The Shun Classic Boning and Fillet Knife features a handsome, ebony Pakkawood handle to provide a comfortable, secure grip for maximum control of this extraordinary blade. Turn mundane prep work and kitchen tasks into fun, stimulating culinary experiences with Shun Cutlery’s exceptional Boning and Fillet Knife.