More Than Gourmet Glace De Veau Gold, Reduced Veal Stock, 1.5-Ounce Packages (Pack of 6)
$22.20
$21.64
For Bulk orders
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Gluten-free, All-natural, no chemicals, non-GMO, no preservatives, no MSG, and no fillers
More Than Gourmet has been Crafting Culinary Grade, authentic, clean label stocks, broths, sauces and gravies for more than 20 years
One 1.5oz container makes approximately 4 cups of classic veal stock. Just add the entire container to up to 30oz / about 3 ¾ cups of hot water, lightly simmer, and whisk until dissolved
Last up to 6 months in the fridge once opened. Just store in an air tight container
Just one of the 17 authentic stocks and sauces created by More Than Gourmet - our creations range from Veal/Beef/Game to Seafood/Fish to Vegan to Poultry
More Than Gourmet has been Crafting Culinary Grade, authentic, clean label stocks, broths, sauces and gravies for more than 20 years
One 1.5oz container makes approximately 4 cups of classic veal stock. Just add the entire container to up to 30oz / about 3 ¾ cups of hot water, lightly simmer, and whisk until dissolved
Last up to 6 months in the fridge once opened. Just store in an air tight container
Just one of the 17 authentic stocks and sauces created by More Than Gourmet - our creations range from Veal/Beef/Game to Seafood/Fish to Vegan to Poultry
Binding:
GroceryBrand:
More Than GourmetEAN:
0712102800036Label:
More Than GourmetManufacturer:
More Than GourmetModel:
GDVE100ASize:
1.5 Ounce (6 Pack)Warranty:
More Than Gourmet is a food manufacturing company that produces authentic French Stocks and Sauces based on classic culinary tradition. The More Than Gourmet brand is critically acclaimed as the industry gold standard and used by home cooks and in many of the finest professional kitchens in the USA.
Our Glace de Veau Gold veal stock is a variation on our classic Glace de Viande Gold. This version of our veal stock offers a slightly sweeter flavor that some home gourmets prefer. Use Glace de Veau Gold to create memorable veal sauces comparable to those of professional chefs.