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Product Cover USA Pan Bakeware Aluminized Steel Perforated French Baguette Bread Pan, 3-Loaf

USA Pan Bakeware Aluminized Steel Perforated French Baguette Bread Pan, 3-Loaf

$31.95
$29.95
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Made in the USA from globally sourced materials; aluminum 3-Well perforated French loaf pan, commercial grade and heavy gauge- measures 16 x 9 inches

Aluminized steel construction for superior conductivity

Coated with Americoat - a silicone that is PTFE, PFOA and BPA free

Made from a blend of New and recycled steel; Limited Lifetime

USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years

Binding:

Kitchen

Brand:

USA Pan

EAN:

0894892001005

Label:

USA Pan

Manufacturer:

USA Pan

Model:

1152FR

Size:

3 Loaf

Warranty:

Lifetime
The USA Pan Aluminum 3-Well Perforated French Loaf Pan measures a full 16 x 9 inches* and provides home bakers with an easy way to bake warm, fresh French bread from the comforts of your kitchen. The USA Pan 3-Well Perforated French loaf Pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust. Create French breads with a thin, crispy, crunchy crust and slightly chewy center that are perfect for pizzas, French toasts, and grilled cheese sandwiches. The pan’s surface is coated with a patented AMERICOAT Plus non-stick coating, the USA Pan 3-well Perforated French Loaf Pan allows for easy clean-up and truly effortless release of your baked items. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable, and comes with a limited lifetime warranty. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.