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Product Cover Rose Levy Beranbaum's Heavenly Cake Strip, Silicone, Fits 9-Inch Round and 8-Inch Square Cake Pans

Rose Levy Beranbaum's Heavenly Cake Strip, Silicone, Fits 9-Inch Round and 8-Inch Square Cake Pans

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Rose Levy Beranbaum's Heavenly Cake Strip for evenly baked cakes that are moist, inside and out, without doming and over browning

Made from 100% FDA-approved silicone; strong and durable; heat safe (to 500-degrees Fahrenheit); rated #1 by America's Test Kitchen 2012 Best Reviews

Insulates metal cake pans to even out heat distribution; cake sides and center bake equally; no more dried out edges or raw centers

Attaches and removes quickly and easily; simply turn cake pan upside down and slide the Cake Strip around the sides of the pan

Fits 9-inch round and 8-inch square cake pans, nonstick for easy cleanup; do not expose to direct flame of the oven broiler or grill; dishwasher safe

Binding:

Kitchen

Brand:

HIC Harold Import Co.

EAN:

0781723181046

Label:

HIC Harold Import Co.

Manufacturer:

HIC Harold Import Co.

Model:

RL4

Size:

-

Warranty:


Rose Levy Beranbaum’s Heavenly Cake Strip insulates metal cake pans and distributes heat evenly for fail-proof cake making. Metal pans can bake faster on the outside edges than in the middle. No more dried out edges or raw centers! Rated #1 by America's Test Kitchen in their Best Recipes and Reviews 2012 Issue. Cakes bake up moist inside and out, from chocolate cake to cheesecakes, without cracking, doming and over browning. It fits 9-inch round and 8-inch square cake pans. Easy to attach, simply turn the cake pan upside down and slide the Cake Strip around the sides of the pan, and slide off to remove. Made from FDA-approved silicone, it’s heat safe (to 500-degrees Fahrenheit) and non-stick for easy cleanup. Dishwasher safe. From Rose Levy Beranbaum, award-winning American baker and cookbook author of 'The Pie and Pastry Bible', 'The Cake Bible' and ‘The Baking Bible’ and host of the PBS cooking series 'Baking Magic'. Rose has been called the "Diva of Desserts" and "the most meticulous cook who ever lived." She has tempted, and tutored, foodie fans with her delectable recipes and hands-on teaching approach to the art of baking techniques.