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Product Cover Pizzelle Maker- Polished Electric Pizzelle Baker Press Makes Two 5-Inch Cookies at Once- Recipes Included

Pizzelle Maker- Polished Electric Pizzelle Baker Press Makes Two 5-Inch Cookies at Once- Recipes Included

$39.95
$39.95
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Pizzelle Baker- Makes 2 pizzelles at one time- Recipes Included!

Pizzelle Maker- Cookies measure at 5 inches, the perfect bit size for cone

Pizzelle Press- Steam guard protects hands

Extra-thick baking plates ensure even heat distribution

Polished surface creates perfect traditional pizzelles

Binding:

Kitchen

Brand:

CucinaPro

EAN:

0702916209392

Label:

CucinaPro

Manufacturer:

CucinaPro

Model:

220-05P

Size:

Polished

Warranty:

1 Year limited warranty
Pizzelle Maker- Polished Electric Pizzelle Baker Press Makes Two 5-Inch Cookies at Once- Recipes Included- Pizzelle (pronounced with ts sound, like "pizza") (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Pizzelle were originally made in Ortona, in the Abruzzo region of south-central Italy. The name comes from the Italian word for "round" and "flat" (pizze); this is also the meaning of the word pizza. Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian Krumkake). It is known to be one of the oldest cookie. Pizzelle are known as ferratelle in the Lazio region of Italy. In Molise they may be called ferratelle, cancelle, or pizzelle. The cookie dough or batter is put into a pizzelle iron. The iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is cooled. Pizzelle shaped into a cannolo and filled with an orange-almond crème. Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings, alongside other traditional pastries such as cannoli and traditional Italian cookies. It is also common for two pizzelle to be sandwiched with cannoli cream (ricotta blended with sugar) or hazelnut spread. Pizzelle, while still warm, can also be rolled using a wooden dowel to create cannoli shells.