Norpro 1048 Pasta Drying Rack
$12.99
$12.99
For Bulk orders
- Features
- Description
- Similar Items
If you love making homemade pasta as much as we do, this is a definite must have! Our traditional wooden drying rack is perfect for drying fresh homemade pasta!
The wooden rack stands 16 ½ inches tall, including a heavy, stable 7/8 inch thick base. Then equipped with 4 - 18 inch dowels that slide through the holes in the post, creating 8 arms that are perfectly angled so they don't interfere with each other while drying pasta. Even the longest fettucine won't touch the counter!
Made of environmentally friendly Rubberwood, the unfinished wood is perfect for keeping the pasta strands from sliding off.
Disassembles in seconds for easy storage.
Making homemade pasta will never be the same! Easy to use, easy to clean, easy to store, saves time and less mess! To clean, simply wipe with a damp cloth.
The wooden rack stands 16 ½ inches tall, including a heavy, stable 7/8 inch thick base. Then equipped with 4 - 18 inch dowels that slide through the holes in the post, creating 8 arms that are perfectly angled so they don't interfere with each other while drying pasta. Even the longest fettucine won't touch the counter!
Made of environmentally friendly Rubberwood, the unfinished wood is perfect for keeping the pasta strands from sliding off.
Disassembles in seconds for easy storage.
Making homemade pasta will never be the same! Easy to use, easy to clean, easy to store, saves time and less mess! To clean, simply wipe with a damp cloth.
Binding:
KitchenBrand:
NorproEAN:
0885454897822Label:
NorproManufacturer:
NorproModel:
1048Size:
Warranty:
Even the longest fresh fettuccine or linguine won't touch the counter when draped on the arms of this sturdy pasta drying rack. The rack stands 16-1/2 inches high, including a heavy, stable, 7/8-inch-thick base. Assembly (and disassembly for storage) is simple. The 3/4-inch center post screws into the base. Four 18-inch dowels then slide through holes in the post, providing eight arms--cunningly angled so they don't interfere with one another--on which to hang fresh pasta to dry before going into the pot, refrigerator, or freezer. As is traditional, the rack is made of unfinished wood so pasta strands don't slide off. --Fred Brack