Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker: Book 4
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Paperback
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9781709468964
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Independently published
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Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ: Book 4
The ultimate smoker cookbook for your electric smoker, use this complete guide to smoke all types of meat. An essential cookbook for smoking meat with clear instructions and step-by-step directions for each recipe.
The guide will help you professionally smoke a variety of food, including beef, pork, chicken, lamb, turkey, fish, seafood, game and vegetable recipes such as:
Juicy Smoked Beef Tri-Tip Bourbon
Crunchy Coffee Rub Smoked Beef Tenderloin
Pineapple Smoked Pork Loin Chili Tender
Apricot Glazed Sweet Smoked Pork Butt
Sweet Cherry Smoked Lamb Ribs barbecue
Minty Apple Smoked Pulled Lamb Barbecue
Lemon Marinade Smoked Whole Chicken
Lemon Smoked Turkey with Sweet Pomegranate Glaze
Brown Sugar Marinade Smoked Tuna
Scrumptious Smoked Shrimps Oregano
Aromatic Banana Leaves Smoked Crab
Plum Glaze Sweet Smoked Venison
Beer Smoked Cabbage with Red Currant Butter Jelly
The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Alsoincludes chapter about SMOKING MEAT AND ELECTRIC SMOKERS. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!