BestBuyZone
Product Cover Recipes for Repair: The Expanded and Updated Second Edition: A 10-Week Program to Combat Chronic Inflammation and Identify Food Sensitivities

Recipes for Repair: The Expanded and Updated Second Edition: A 10-Week Program to Combat Chronic Inflammation and Identify Food Sensitivities

$24.95
$24.95
For Bulk orders
Quantity


  • Features
  • Description
  • Similar Items
Lyme disease cookbook

Lyme inflammation diet

Elimination diet

Anti-inflammatory diet

Lyme Diet

Binding:

Paperback

Brand:


EAN:

9780983097747

Label:

Peconic Publishing LLC

Manufacturer:

Peconic Publishing LLC

Model:


Size:


Warranty:


Now back in an updated and expanded second edition, Recipes for Repair is your go-to guide for adopting the highly acclaimed Lyme Inflammation Diet. Allowable foods are gradually introduced over the first 10 weeks, which will help you to combat inflammation, discover any unidentified food sensitivities and ultimately provide you with an individualized nutrition plan.

This 312-page book features more than 180 recipes that are:

- developed by Gail Piazza, a professional food stylist and recipe developer, with taste and ease in mind

- free of cane sugar, refined and artificial ingredients

- labeled with icons for quick identification of the many meals appropriate for vegetarian (155), dairy-free (161), egg-free (136) and/or Paleo (111)

Additionally, the book:

- Features a foreword by Dr. Singleton, author of The Lyme Disease Solution

- Explains Dr. Singleton s anti-inflammation diet including how to incorporate it into your life

- Includes money-saving suggestions

- Provides practical preparation and equipment tips for cooks of any experience level; and

- Defines the beneficial characteristics of many foods

New to this edition, you ll find:

- 52 new recipes and 25 revised recipes

- Updated diet guidelines

- Symptom journal instructions

- Information on how to incorporate cultured foods into your meals

- Preparation tips and a 7-day meal plan to get you started

- And, now, every recipe is gluten-free!

The first edition of the book was a Bronze Medal Winner in the Living Now Book Awards and a Finalist in The USA Best Book Awards