Binding:

Paperback

Brand:

EAN:

9780976708520

Label:

The Veggie Queen

Manufacturer:

The Veggie Queen

Model:

Size:

Warranty:

Containing 200 plant-based recipes from 45 different cookbook authors, bloggers and recipe developers, this book has both raw and cooked recipes for meals from breakfast through dessert. Most recipes are low in fat, many are gluten-free and are all quite tasty. CHAMPS is an acronym for Cruciferous vegetables, Herbs and spice, Alliums, Mushrooms, Peas, beans and lentils, and Seeds and Nuts - all foods which offer a framework for healthy eating, no matter what else you choose to eat. Each chapter opener introduces the benefits of the foods in each category. The chapter sidebars include information such as how to dry saute and why we love to hate Brussels sprouts. The book includes an ingredient glossary and resource section for those new to this way of eating.

The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 MInutes

The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time

Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker

Butler Soy Curls, 8 oz. Bags (Pack of 6)

The Veggie Queen: Vegetables Get the Royal Treatment

Dulse Flakes | 4 oz | Organic Seaweed | Maine Coast Sea Vegetables

Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day

Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar

Pure Natural Non-Fortified Nutritional Yeast Flakes (8 oz.) Whole Food Based Protein Powder, Vitamin B Complex, Beta-glucans and All 18 Amino Acids

How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss