Binding:

Hardcover

Brand:

Phaidon Press

EAN:

9780714876450

Label:

Phaidon Press

Manufacturer:

Phaidon Press

Model:

Size:

Warranty:

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level

Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

Robata: Japanese Home Grilling

Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine

Etxebarri

The Whole Fish Cookbook: New Ways to Cook, Eat and Think

A Very Serious Cookbook: Contra Wildair

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

Charcoal: New Ways to Cook with Fire: A Cookbook

Izakaya: The Japanese Pub Cookbook

Rich Table: (Cookbook of California Cuisine, Fine Dining Cookbook, Recipes From Michelin Star Restaurant)