Product Cover The Outdoor Dutch Oven Cookbook, Second Edition

The Outdoor Dutch Oven Cookbook, Second Edition

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Publisher: Ragged Mountain Press

Jacket: paperback

ISBN#: 14823579

Publication Date: May 1 1997

Dimensions: 6.9 x 6.9 x 0.6 in

Binding:

Paperback

Brand:

International Marine/Ragged Mountain Press

EAN:

9780071546591

Label:

International Marine/Ragged Mountain Press

Manufacturer:

International Marine/Ragged Mountain Press

Model:

Book:

Size:

One Size

Warranty:


Enjoy gourmet cooking outdoors

“Well organized, clearly presented, and highly recommended.”
--Field & Stream

“Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”
--Cleveland Plain Dealer

With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:

BREAKFAST DISHES
Avocado Frittata • Chilaquiles • Eggs Benedict

BREADS
Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread

APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos

MEAT AND MEATLESS MAIN DISHES
Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart

DESSERTS
Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream